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Berlino Schule

Cooking like a chef, classes in Berlin held by chefs from Gambero Rosso and Niko Romito’s schools (3 Michelin stars)

A cooking course divided into four meetings of two hours each (dinner included) with the participation of two famous chefs

The course held by Alex Maiorano and Fabio Petrella (they work as chefs for Roma Food), will start on January 22nd at 8 p.m. and it will take place every Tuesday for four meetings (until February 12th). At the end of every class participants will eat what they have cooked. It will be located in Houzz Germany GmbH (Gontardstraße 11, 10178 Berlin), in a modern and stylish facility just few meters from the Fernsehturm!  All the course has been organized by the brand True Italian (the network dedicated to real Italian diners in Berlin), the gastronomic project Roma Food (street food project closed to the opening of a restaurant in Berlin) and Houzz.

How to make pasta “fresca”. How to cut and cook properly vegetables. How to use rice as starter or even as dessert. These are just few of the things you will learn during the 4 appointments workshop. You will experiment with different spice blends and ingredients how to create new flavour combinations or you will take one ingredient and challenge yourself to prepare it in different ways, from the first course to the dessert. Moreover, you won’t use meat and fish, so that all the dishes will be also for vegetarians.

THE COURSE: PARTICIPANTS AND PROGRAMME  

The course is addressed to who loves cooking and would like to improve his skills, saving time and avoiding wastes and promoting the taste of each element or recipe prepared. Every class will focus on a specific topic:  

Lesson 1: The basis (“Soffritto” –  Broth – Sauces – Food conservation)

Lesson 2: Pasta (Gnocchi – Pasta lunga – Ravioli and Pasta Ripiena – Pasta secca)

Lesson 3: Rice (Risotto – Supplì – Sartù – Salad rice)

Lesson 4: Dessert (Tiramisù – Mousse – Biscuits – Apple pie)

The first aim of this course is to teach recipes that don’t include meat or fish (for these recipes other lessons will take place in the future). At the end of each class a summary of what has been explained will be given. The language of the course is English, with the possibility of an immediate translation into Italian. The maximum number of participants is 16.

THE TEACHERS

Alex Maiorano started peeling potatoes with his grandmother at her family restaurant in Italy as a child and has not stopped cooking since! He received his diploma from the Gambero Rosso cooking school in Rome at the age of 19.
He has since worked as a chef in Germany, England and Australia. Alex believes that what makes a truly unforgettable dish is ingredients, love and patience.

Fabio Petrella grown up in a family of pasta producers, immediately dedicated himself to gastronomy. Graduated at the Niko Romito’s Chef School in 2015, he was selected by the Michelin-starred Chef to work in his team alongside with great professionals.
After this experiences, he moved to Denmark where he understood how cooking and food bring different cultures together.
Even if you don’t know someone, you understand a lot about people just by watching them cook.

THE LOCATION

A large and beautiful kitchen full of tables and cooking materials in front the TV Tower. Houzz is an amazing company specialized in interior design, their kitchen represents their taste at the best.

INFO & PRICE

160 € for all the course: materials, ingredients and dinners are included.
The course has limited spots, only 16. You can reserve your spot sending an email to
info@berlinoschule.com

Cooking like a Chef

Each Tuesday from January 22nd 2019,

Number of classes: 4

From 8 p.m. to 10 p.m.

Price: 160 € (ingredients, tools and dinner all included)

Registration: info@berlinoschule.com

Maximum number of participants: 16

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Berlino Schule

Cooking like an Italian chef, classes in Berlin held by the Gambero Rosso chefs, Alex Maiorano and Domenico Cecere

How to cook like real Italian chefs: that is what you are going to learn with our workshop. The course is divided into four meetings of two hours and a half each (dinner included) and it is run by two Italian Gambero Rosso chefs

The course, held by Alex Maiorano and Domenico Cecere (they both work as chefs for Roma Food), is going to start on 10th February 2020 and take place every Monday until 2nd March (total meetings: 4). At the end of each class, the participants will eat what they have been cooking. The «Cooking like an Italian chef» workshop is going to take place at La Lupa (Spreewaldplatz 6 10999 Berlin-Kreuzberg), in one of the most modern and innovative areas of Berlin. The course has been organized by the brand True Italian (the network dedicated to real Italian diners in Berlin) and La Lupa restaurant. 

Cooking like an Italian chef

How to make pasta “fresca”. How to cut and cook properly vegetables. How to use rice as a starter or even as a dessert. These are just few of the things you will learn during the 4-appointment workshop. You will experiment, with different spice blends and ingredients, how to create new flavour combinations. You will also take only one ingredient and use it in different ways to prepare different dishes. That is a great chance to challange yourself in a very funny way. Meat and fish won’t be used, at all. So the course is aimed at vegetarians, too. 

Program of the course

You will learn only recipes you will be able to prepare also at home, supported by some tricks you couldn’t have imagined, before. At the end of each class, you will eat with the rest of the class.

10/02: Basics (how to make a soffritto, tomatoes and other vegetables preserves, how to avoid wasting food). Dinner with different types of pasta and sauces

17/02: How to make Lasagna and Cannelloni. Dinner with Lasagna & Cannelloni (pasta al forno)

24/02: How to «polpette» and other second courses with vegetables and meat

02/03: Desserts. Dinner with pasta and a lot of desserts (baked cakes)

The teachers

Alex Maiorano started peeling potatoes as a child with his grandmother at her family restaurant in Italy. Since then, he has never stopped. At the age of 19, he got the his diploma at the Gambero Rosso cooking school. He has been working as a chef in Germany, England and Australia. He strongly believes that ingredients, love and patience are the three only things which make dishes unforgettable. He is the main chef of LA Lupa & Roma Food.

Domenico Cecere, originally from Solofra (Avellino), chef of La Lupa, boats many years of experience in the gastronomy business in Italy and Germany.

The location 

A cozy new True Italian (let’s say Roman) restaurant in the middle of Kreuzberg, run by Gianluca De Rosa.

Info and price 

190 € for the whole course, 4 dinners included. Materials and ingredients are also included.
 
If you are not sure to enroll, you can come to the first lesson for 40€ and then decide if to apply for the whole course or not.
 
The course has limited spots, only 15. You can reserve it by sending an email at: info@berlinoschule.com

It is possible to register for only some classes prior agreement with the administration.

Cooking like a Chef

Every Monday, 20:00-22:30 starting from 10th February 2020

Number of classes: 4

Price: 190 € (ingredients, tools and dinner included)

Registration: info@berlinoschule.com

Maximum number of participants: 15

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